Cameroon : Quality cocoa processing techniques

Cocoa farmers need to employ quality cocoa processing techniques as prescribed by experts if they want customers to buy their cocoa at good prices in this very competitive sector.

The care farmers give to your cocoa in the farms as well as during processing and storing are a determinant factor for its quality and thus the price. Production, harvesting, drying and storage need particular attention for the producer to have quality cocoa. Quality cocoa means good taste, good flavour and a nice colour. Cocoa producers should know that they are very important in the cocoa production chain since the quality of cocoa in the market depend on…

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